Hostaria Stellina is an historical restaurant of Garbatella, one of the most famous districts of Rome, where the smells and the flavours of the typical taverns go straight to the heart of the roman tradition. Here you can still breathe that ancient roman mood. Since 2000, Stellina is considered one of the landmarks regarding food and wine for residents and tourists of the area.
A culinary journey that starts from the famous pizza of Stellina to the tasty seafood dishes with fresh fish, thanks to the collaboration with the Anzio Cooperative of fishermen. According to the real tradition, a very important element is the quality of wines and handcrafted beers.
Hostaria Stellina is a synonym for pizza: thin, crunchy, light, tasty and easy to digest, sliced or whole. The pizza of Hostaria Stellina resembles the roman pizza tradition in every aspect.
There’s more…Hostaria Stellina offers a territorial and maritime high quality cuisine, with particular attention to the selection of the ingredients. The variety and selection of fresh fish is excellent and it comes every day from the the Anzio Cooperative of fishermen.
For the lunch break, when the time is tight, Hostaria Stellina offers a quick refined set menu with a rich buffet of first courses, second courses with sides of vegetables or the possibility to taste the famous sliced pizza with tasty fried goods.
The aperitivo of Hostaria Stellina is very special. The perfect time to enjoy the amazing roman evenings and the nightlife of the neighbourhood, a special moment to spend sipping a glass of prosecco or enjoying snacks like fried eledones or selections of cold cuts.
Stefano Folino – Owner
From left : Maicol aiuto cuoco ai secondi – Paolo primo cuoco – Gaetano responsabile di sala e addetto ai dolci – Viky aiuto pizzaiolo – Sara comis di sala – Sony primo pizzaiolo – Stefania assistente di sala