Menu

We offer an assorted and original menu that joins the roman culinary tradition.

The signature dish of Hostaria Stellina is the amazing sliced or round pizza, both of them are made with the original roman dough: the ideal food for evert moment of the day.For lunch it is possible to choose among a quick set menu or a rich buffet of first courses, second courses with sides of vegetables or to taste the amazing sliced pizza.

There are many specialties a la carte added to many daily offers that we select among fresh and high quality products.

Pizza

Our pizza has a thin crust, it’s very savoury and very crunchy; the crumbliness comes from the dough that is made following the real roman traditions.

Traditional Dishes

The Hostaria Stellina offers an assorted and original menu that joins together the roman culinary tradition with tasty dishes and gourmet specialties.

Maritime specialites

Fish products always fresh, selected and delivered every day from the Anzio Cooperative of fishermen.

 We select fresh and high quality products.

Among the daily dishes, always creative and well made, we have first courses like: Tagliatelle with orate, taggiasca olive and thyme croutons; Paccheri seafood gricia; Spaghetti with arugula pesto and raw prawns; Paccheri with aubergines and salted ricotta; Paccheri with fresh tuna and taggiasca olives. Among the second courses you’ll finde: filleted orate; Codfish with orange juice, pinenuts and raisin; fried prawns and calamari; Steak with red Martini and caramelized onions; Saltimbocca our way.

 

All of our dishes are made with cure and with fresh ingredients which are combined with tasty sides like grilled vegetables, salads and many more. Dulcis in fundo there are desserts: every dessert is handmade, like Tiramisu, Yogurt froth with fruit and crumble, Millefoglie and the Zabaglione semifreddo with strawberries coulis; all the desserts are accompanied by Passito from Pantelleria and Moscato from Nettuno.

The Menu.

Appetizers and First Courses

Appetizers and First Courses .

APPETIZERS

  • Selection of raws

    20,00 €
  • Sautèed mussels

    10,00 €
  • Tropean Octopus

    12,00 €
  • Fried anchovy and eledones

    11,00 €
  • Eledones with tomato sauce

    12,00 €
  • Kataifi prawns

    12,00 €
  • Browned codfish on caramelized onions

    12,00 €
  • Prosciutto parma and bufala mozzarella

    12,00 €
  • Selection of cheese and cold cuts with honey

    12,00 €
  • Cheese and black pepper potatoes

    8,00 €

FIRST COURSES

…From the sea

  • Tagliatella with orata, taggiasca olives and thyme croutons

    13,00 €
  • Paccheri seafood gricia

    13,00 €
  • Spaghetti with prawns and bottarga

    13,00 €
  • Paccheri with fresh tuna, capers and taggiasca olives

    13,00 €
  • Spaghetti with clams

    13,00 €
  • Spaghetti with arugula pesto and raw red lime prawns

    13,00 €
  • Spaghetti with anchovy and pecorino cheese from Anzio

    12,00 €
  • Tonnarelli with mussels, cherry tomatoes and pecorino cheese

    12,00 €
  • Prawns risotto

    12,00 €

FIRST COURSES

…From the earth

  • Rigatoni Amatriciana

    11,00 €
  • Rigatoni Carbonara

    11,00 €
  • Spaghetti gricia

    12,00 €
  • Tonnarelli with garlic, olive oil and porcini mushrooms from the Sila

    13,00 €
  • Tonnarelli with cheese sauce and black pepper

    10,00 €
  • Paccheri with aubergines and salted ricotta

    12,00 €
  • Paccheri with guanciale and pistachios

    13,00 €
  • 0
Second courses and Slides

Second courses and Slides

SECOND COURSES

  • Filleted orata

    16,00 €
  • Browned fresh tuna

    18,00 €
  • Codfish with oranges, pinenuts and raisin

    16,00 €
  • Grilled calamari with citrus fruits sauce

    16,00 €
  • Fried calamari and prawns

    15,00 €
  • Steak with red Martini and caramelized onions

    18,00 €
  • Chianina Bismarck burger

    16,00 €
  • Beef strips with arugula and cherry tomatoes

    16,00 €
  • Saltimbocca of the house

    16,00 €

Sides

  • French Fries

    5,00 €
  • Grilled vegetables

    6,00 €
  • Seasonal vegetables

    6,00 €
  • Green salad

    5,00 €

SALADS

  • Arugula, radicchio, fennels, oranges and olives

    9,00 €
  • Arugula, tomatoes, bufala mozzarella and prosciutto San Daniele

    12,00 €
  • Green salad with fresh tuna and caramelized onions

    14,00 €
Desserts

Desserts and Fruit.

DESSERTS

  • Tiramisù

    6,00 €
  • Chocolate truffles from Pizzo

    6,00 €
  • Millefoglie

    6,00 €
  • Yogurt froth with fresh fruit and crumble

    6,00 €
  • Zabaglione semifreddo with strawberries coulis

    6,00 €

FRUITS

  • Pineapple

    5,00 €
  • Strawberries

    5,00 €
  • Fruit plate

    6,00 €
Pizzeria

Pizza and Fritti.

CRUTONS

  • Bufala mozzarella, tomatoes and Parma prosciutto

    8,00 €
  • Bufala mozzarella, smoked salmon and arugula

    8,00 €
  • Mozzarella cheese and Parma prosciutto

    7,00 €
  • Mozzarella cheese, zucchini flowers and anchovy

    8,00 €

BRUSCHETTE

  • Bufala mozzarella and smoked salmon

    4,00 €
  • Bufala mozzarella and smoked prosciutto

    4,00 €
  • Bufala mozzarella, tomatoes and neck salami

    4,50 €
  • Provola cheese and zucchini

    4,00 €

I FRITTI

  • Suppli

    1,50 €
  • Suppli amatriciana

    2,00 €
  • Suppli carbonara

    2,00 €
  • Suppli with cheese sauce and black pepper

    1,50 €
  • Potato croquette

    1,50 €
  • Arancino with peas, mushrooms and saffron

    2,00 €
  • Arancino with tomatoes, peas and spicy salami

    2,00 €
  • Arancino boscaiola

    2,00 €
  • Fried olives with meat (8pz.)

    6,00 €
  • Cherry bufala mozzarella

    6,00 €
  • Fried zucchini flowers

    3,00 €
  • Fried codfish

    4,00 €

THE ROMAN PINSA

  • LA TROPEANA: Mozzarella, camone tomatoes, tropean onion, olives and capers

    10,00 €
  • LA BURRATA: Mozzarella, zucchini flowers, confit tomatoes, anchovy from Cetara, burrata and black pepper

    10,00 €
  • LA'NDUJA: Bufala mozzarella, tomatoes, ‘nduja and spicy salami

    10,00 €
  • LA NORCINA: Mozzarella, sprouting broccoli and sausages from Norcia

    10,00 €

SLICED PIZZA

…Whole or traditional dough.

  • Tasting

    10,00 €
  • Marinara - Marinara sauce, tomatoes and anchovy

    7,00 €
  • Margherita – Tomato sauce and mozzarella cheese

    5,50 €
  • Calabrese – Tomatoes, bufala mozzarella and ‘nduja and spicy salami

    8,00 €
  • Silana – Tomato sauce, mozzarella cheese, sausages and porcini mushrooms from Sila

    9,00 €
  • Napoletana – Tomato sauce, mozzarella cheese and anchovy

    7,50 €
  • Tropea – Tomato sauce, mozzarella cheese, tuna and tropean red onions

    8,00 €
  • Tirolese – Tomato sauce, mozzarella cheese, blue cheese and smoked prosciutto

    8,00 €
  • Montanara – Tomato sauce, mozzarella cheese, porcini mushrooms from Sila and smoked prosciutto

    8,00 €
  • Siciliana - Tomato sauce, mozzarella cheese, anchovy, olives and capers

    8,00 €
  • Pugliese - Tomato sauce, mozzarella cheese, sprouting broccoli and sausages

    8,00 €
  • La cicalone – Tomato sauce, mushrooms, ‘nduja and neck salami

    7,50 €
  • Mozzarella cheese, cherry tomatoes, arugula and parmesan cheese

    8,00 €
  • Mozzarella cheese, zucchini flowers and anchovy

    7,50 €
  • Mozzarella cheese, mixed mushrooms, provola cheese and smoked prosciutto

    7,50 €
  • Mozzarella cheese, smoked salmon and arugula

    8,00 €
  • Mozzarella cheese, zucchini, aubergines and radicchio

    8,00 €
  • Mozzarella cheese, tomatoes, arucula and prosciutto

    8,00 €
  • ***with Pinsa €1,50

    1,50 €